Black pepper is a staple spice with diverse applications. It enhances the flavor of a wide range of dishes, from soups and sauces to meats and vegetables.

Garam masala powder recipe. One of the most used spice powders in various recipes in the Pakistan Cuisine to enhance the flavour and aroma of the dishes.

Paprika – Can range from sweet to hot; adds color and a mild flavor.

Cinnamon is a versatile spice with a wide range of uses. In cooking, it adds warmth and sweetness to baked goods, savory dishes, and beverages. It offers potential health benefits, such as aiding blood sugar regulation and reducing inflammation.